3 Course Menue

Wild garlic soup

with croutons

***

Sous vide cooked steak from veal shoulder

Thym jus

Asparagus- potato-„Gröstl“

Sauce Hollandaise

or

Fried brown trout fillet

Lemon froth

Saffron risotto

Parmesan cheese chip

Wild herbs salad

***

Sour cream ice cream mit Rhubarb ragout,

Strawberries and almonds cream

€ 32,00

Combination with cable car rigde up and down € 59,00

In addition, there are different chef’s recommendations every day!

Please ask our waiting staff about children’s dishes!