3 Course Menue

Mountain-cheese-creamsoup

With prezelcrostini and wildham

***

Sous vide cooked steak from veal shoulder

Thym jus

Asparagus- potato-„Gröstl“

Sauce Hollandaise

or

Fried salmon trout fillet

Chanterelle risotto

Mountain herbs foam

***

White chocolate ice cream

with strawberries and coffeecream

€ 32,00

Combination with cable car rigde up and down € 59,00

In addition, there are different chef’s recommendations every day!

Please ask our waiting staff about children’s dishes!