3 Course Menue

 

 

Mountain-cheese-creamsoup

With prezelcrostini and wildham

 

***

 

Sous vide cooked steak from veal shoulder

Thym jus

Asparagus- potato-„Gröstl“

Sauce Hollandaise

 

or

 

Fried salmon trout fillet

Chanterelle risotto

Mountain herbs foam

***

 

White chocolate ice cream

with strawberries and coffeecream

 

 

€ 32,00

Combination with cable car rigde up and down € 59,00


 

In addition, there are different chef’s recommendations every day!

 


Please ask our waiting staff about children’s dishes!